Mechanism of action and the substrate-dependent pH maximum shift of the α-amylase of Bacillus coagulans

Carbohydrate Research

Volumn 309, Issue 4, 1998, Pages 311-318

  Keating, Lisa ^a   Kelly, Catherine ^a   Fogarty, William ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Amylase; Bacillus coagulans; Maltose hydrolysing; pH maximum shift

Indexed keywords

AMYLASE;

ARTICLE; BACILLUS COAGULANS; ENZYME ACTIVITY; PH; PRIORITY JOURNAL;

ALPHA-AMYLASE; BACILLUS; CARBOHYDRATE SEQUENCE; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES;

BACILLUS COAGULANS;

EID: 0032439466     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00143-8     Document Type: Article

References (26)

1. E.M. Doyle, C.T. Kelly, and W.M. Fogarty, Appl. Microbiol. Biotechnol., 30 (1989) 492-496.
2. K. Ishikawa, I. Matsui, S. Kobayashi, H. Nakatani, and K. Honda, Biochemistry, 32 (1993) 6259-6265.
3. J.A. Thoma, C. Brothers, and J. Spradlin, Biochemistry, 9 (1970) 1768-1775.
4. K. Hiromi, Biochem. Biophys. Res. Commun., 40 (1970) 1-6.
5. T. Suganuma, R. Matsuno, M. Ohnishi, and K. Hiromi, J. Biochem., 84 (1978) 293-316.
6. E. Prodanov, C. Seigner, and G. Marchis-Mouren, Biochem. Biophys. Res. Commun., 122 (1984) 75-81.
7. K. Ishikawa, I. Matsui, K. Honda, S. Kobayashi, and H. Nakatani, Arch. Biochem. Biophys., 289 (1991) 124-129.
8. L. Keating, C. Kelly, and W. Fogarty, Biochem. Soc. Trans., 24 (1996) 44S.
9. M.P. Brosnan, C.T. Kelly, and W.M. Fogarty, Eur. J. Biochem., 203 (1992) 225-231.
10. B.S. Collins, C.T. Kelly, W.M. Fogarty, and E.M. Doyle, Appl. Microbiol. Biotechnol., 39 (1993) 31-35.
11. J.D. Allen and J.A. Thoma, Biochem. J., 159 (1976) 121-132.
12. Y. Sakano, Y. Kashiwagi, and T. Kobayashi, Agric. Biol. Chem., 46 (1982) 639-646.
13. T. Suganuma, M. Ohnishi, K. Hiromi, and T. Nagahama, Carbohydr. Res., 282 (1996) 171-180.
14. I. Matsui, K. Ishikawa, E. Matsui, S. Miyairi, S. Fukui, and K. Honda, J. Biochem., 109 (1991) 566-569.
15. W.M. Fogarty, B.S. Collins, E.M. Doyle, and C.T. Kelly, J. Ind. Microbiol., 11 (1993) 199-204.
16. M. Sano, Y. Sakano, and T. Kobayashi, Agric. Biol. Chem., 49 (1985) 2843-2846.
17. I. Matsui, K. Ishikawa, S. Miyairi, S. Fukui, and K. Honda, Biochemistry, 31 (1992) 5232-5236.
18. M. Kobayashi, M. Miura, and E. Ichishima, Biochem. Biophys. Res. Commun., 183 (1992) 321-326.
19. M. Dixon, E. Webb, C.J.R. Thorne, and K.F. Tipton, Enzyme Kinetics, in M. Dixon and E. Webb (Eds.), Enzymes, 3rd ed., Academic Press, New York, 1979, pp 47-206.
20. K. Ishikawa, I. Matsui, and K. Honda, Biochemistry, 29 (1990) 7119-7123.
21. E.H. Ajandouz and G.J. Marchis-Mouren, Carbohydr. Res., 268 (1995) 267-277.
22. K. Ishikawa, I. Matsui, and K. Honda, Biosci. Biotechnol. Biochem., 59 (1995) 1175-1176.
23. P. Bernfeld, Methods Enzymol., 1 (1955) 149-158.
24. A.S.G. Huggett and D.A. Nixon, Biochem. J., 66 (1957) 12-19.
25. D. French, M.L. Levin, E. Norberg, P. Nordin, J.H. Pazur, and G.M. Wild, J. Am. Chem. Soc., 76 (1954) 2387-2390.
26. J.F. Robyt and D. French, J. Biol. Chem., 245 (1970) 3917-3927.