SCOPUS 정보 검색 플랫폼

Journal of the Japanese Society for Horticultural Science

Volumn 67, Issue 6, 1998, Pages 927-933

Effect of soil water deficit on vitamin C, sugar, organic acid, amino acid and carotene contents of large-fruited tomatoes

(2) Zushi, Kazufumi a Matsuzoe, Naotaka a

a KAGOSHIMA UNIVERSITY (Japan)

Author keywords

Amino acids; Organic acid; Sugar; Tomato; Vitamin C

Indexed keywords

AMINO ACID; AMINO ACID METABOLISM; ASCORBIC ACID; BETA CAROTENE; BIOCHEMICAL PATHWAY; CARBOXYLIC ACID; CULTIVAR; DETERMINATION OF CONTENT; FRUCTOSE; GLUCOSE; LYCOPENE; METABOLIC REGULATION; SOIL; SOIL WATER BALANCE; SUGAR; TOMATO; XANTHOPHYLL;

LYCOPERSICON ESCULENTUM;

EID: 0032439172 PISSN: 18823351 EISSN: None Source Type: Journal
DOI: 10.2503/jjshs.67.927 Document Type: Article

Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.