Controlled quality meat: The Dutch experience

Journal of Food Safety

Volumn 18, Issue 4, 1998, Pages 363-370

  Bekman, Henk ^a  

^a Product Boards for Livestock Meat and Eggs   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SAFETY; NETHERLANDS; QUALITY CONTROL;

ANIMALIA; SUS SCROFA;

EID: 0032434979     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00226.x     Document Type: Article

References (4)

1. CANDEL, M.J.J.M., SCHIFFERSTEIN, H.M.J. and van TRIJP, J.C.M. 1998. Comprehensive approach to image research: an illustration for fresh meat products in the Netherlands. Tijdschrift voor Sociaal-Wetenschappelijk Onderzoek voor de Land- en Tuinbouw. Submitted.
2. PVV 1997. Statistische jaarrapport 1996, rapportnr 9712a [Statistical annual report].
3. PVV 1997. Jaarverslag 1996. [Annual report 1996].
4. PPE 1997. Voortgang IKB-deelnemers, SV/26.06.97/3.5.