Effect of dietary linoleate/α-linolenate balance on experimentally induced gastric injury in rats

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 59, Issue 5, 1998, Pages 317-323

  Matsuba, S ^a   Itoh, M ^a   Joh, T ^a   Takeyama, H ^a   Dohi, N ^b   Watanabe, S ^b   Okuyama, H ^b  

^a NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

^b NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ARACHIDONIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; PERILLA OIL; PROSTAGLANDIN E2; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; FAT INTAKE; INTESTINE ISCHEMIA; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REPERFUSION INJURY; STOMACH DISEASE; STOMACH MUCOSA;

ANIMALIA; CARTHAMUS TINCTORIUS; PERILLA;

EID: 0032432988     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0952-3278(98)90080-1     Document Type: Article

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