Heating rates of peach juice in an agitated jacketed vessel

Journal of Food Science

Volumn 63, Issue 6, 1998, Pages 1045-1048

  Ibarz, A ^a   Ramos, A M ^b   Puig Bargues J ^c   Barbosa Canovas G V ^d  

^a UNIVERSITY OF LLEIDA   (Spain)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c UNIVERSITY OF GIRONA   (Spain)

^d WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Agitated vessel; Heat transmission; Peach juice; Rheology

Indexed keywords

PRUNUS PERSICA;

EID: 0032431764     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15851.x     Document Type: Article

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