Performance during retail display of hot and cold boned beef striploins after chilled storage in vacuum or carbon dioxide packaging

Food Research International

Volumn 31, Issue 6-7, 1998, Pages 521-527

  Penney, N ^a   Bell, R G ^a   Moorhead, S M ^a  

^a MIRINZ Food Technology and Research   (New Zealand)

Author keywords

Carbon dioxide MAP; Chilled storage; Cold boning; Display performance; Hot boning; Vacuum packaging

Indexed keywords

BEEF; FOOD ANALYSIS;

EID: 0032427389     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00027-7     Document Type: Article

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