Validation of a self-administered form for recording food intake in hospital patients

European Journal of Clinical Nutrition

Volumn 52, Issue 12, 1998, Pages 929-933

  Forli L ^a   Oppedal, B ^b   Skjelle, K ^b   Vatn, M ^a  

^a OSLO UNIVERSITY HOSPITAL   (Norway)

^b SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Diet records; Hospitals; Patients; Validity

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; MALE; MEDICAL RECORD; PROTEIN INTAKE; SELF REPORT;

EID: 0032427045     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600667     Document Type: Article

References (15)

1. Breslow RA & Sorkin JD. (1993): Comparison of one-day and three-day calorie counts in hospitalized patients: a pilot study. J. Am. Geriatr. Soc. 41, 923-927.
2. Breslow RA, Hallfrisch J, Guy DG, Crawley B & Goldberg AP (1993): The importance of dietary protein in healing pressure ulcers. J. Am. Geriatr. Soc. 41, 357-362.
3. Christensen KS (1986): Hospitalwide screening increases revenue under prospective payment system. J. Am. Diet. Assoc. 86, 1234-1235.
4. Delmi M, Rapin CH, Bengoa JM, Delmas PD, Vasey H & Bonjour JP (1990): Dietary supplementation in elderly patients with fractured neck of the femur [see comments]. Lancet 335, 1013-1016.
5. Karvetti RL & Knuts LR. (1992): Validity of the estimated food diary comparison of 2-day recorded and observed food and nutrient intakes. J. Am. Diet. Assoc. 92, 580-584.
6. Krall EA & Dwyer JT (1987): Validity of a food frequency questionnaire and a food diary in a short-term recall situation. J. Am. Diet. Assoc. 87, 1374-1377.
7. Larsson J, Andersson M, Askelof N & Bark T (1994): [Frequent occurrence of malnutrition at Swedish hospitals. Increased risk of complications and prolonged length of stay] (in Swedish). Lakartidningen. 91, 2410-2413.
8. Livingstone MB. (1995): Assessment of food intakes: are we measuring what people eat? [Review]. Br. J. Biomed. Sci. 52, 58-67.
9. McWhirter JP & Pennington CR (1994): Incidence and recognition of malnutrition in hospital [see comments]. BMJ. 308, 945-948.
10. Mowe M & Bohmer T (1991): The prevalence of undiagnosed protein-calorie undernutrition in a population of hospitalized elderly patients [see comments]. J. Am. Geriatr. Soc. 39, 1089-1092.
11. National Nutrition Council. (1984): Food Table (in Norwegian). Oslo: Landsforeningen for kosthold og helse.
12. Sandstrom B, Alhaug J, Einarsdottir K, Simpura EM & Isaksson B (1985): Nutritional status, energy and protein intake in general medical patients in three Nordic hospitals. Hum. Nutr. Appl. Nutr. 39, 87-94.
13. Waage A, Pedersen E, Petersen H, Martinussen M, Sandstrom B & Isaksson B (1987): [Nutritional status and energy intake in patients admitted to internal medicine units]. (in Norwegian). Tidsskr. Nor. Laegeforen. 107, 146-147.
14. Weinsier RL, Hunker EM, Krumdieck CL & Butterworth CE Jr (1979): Hospital malnutrition. A prospective evaluation of general medical patients during the course of hospitalization. Am. J. Clin. Nutr. 32, 418-426.
15. Wenkam NS & Fox M (1989): Validity of self-estimated and weighed dietary data for assessment of military rations. J. Am. Diet. Assoc. 89, 203-208.