Applications of near-infrared spectroscopy in malting: Calibrations for analysis of green malt

Journal of the American Society of Brewing Chemists

Volumn 56, Issue 4, 1998, Pages 159-163

  Garden, Scott W ^a   Freeman, Peter L ^a  

^a ConAgra Malt Americas ^*  (Canada)

Author keywords

Calibration; Diastatic power; Green malt moisture; Inprocess malt; NIR; Wort protein

Indexed keywords

BEER; DIASTATIC POWER; INFRARED SPECTROSCOPY; MALT; MALTING; NEAR INFRARED SPECTROSCOPY; PROTEIN ANALYSIS;

EID: 0032426262     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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