Diperamycin, a new antimicrobial antibiotic produced by Streptomyces griseoaurantiacus MK393-AF2. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities

Journal of Antibiotics

Volumn 51, Issue 12, 1998, Pages 1087-1092

  Matsumoto, Naoki ^a   Momose, Isao ^a   Umekita, Maya ^a   Kinoshita, Naoko ^a   Chino, Makoto ^a   Iinuma, Hironobu ^a   Sawa, Tsutomu ^a   Hamada, Masa ^a   Takeuchi, Tomio ^a  

^a INSTITUTE OF MICROBIAL CHEMISTRY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; DIPERAMYCIN; POLYPEPTIDE ANTIBIOTIC AGENT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC BIOSYNTHESIS; ANTINEOPLASTIC ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ISOLATION; DRUG STRUCTURE; ENTEROCOCCUS; FEMALE; FERMENTATION; GRAM POSITIVE BACTERIUM; HUMAN; HUMAN CELL; INTRAVENOUS DRUG ADMINISTRATION; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; MOUSE; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STREPTOMYCES; TAXONOMY; TUMOR CELL CULTURE;

ENTEROCOCCUS SERIOLICIDA; STAPHYLOCOCCUS AUREUS; STREPTOMYCES GRISEOAURANTIACUS;

EID: 0032425202     PISSN: 00218820     EISSN: None     Source Type: Journal    
DOI: 10.7164/antibiotics.51.1087     Document Type: Article

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