Charqui meats are hurdle technology meat products

Food Reviews International

Volumn 14, Issue 4, 1998, Pages 339-349

  Shimokomaki, M ^a,e   Franco, B D G M ^a   Biscontini, T M ^b   Pinto, M F ^c   Terra, N N ^d   Zorn, T M T ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^e STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD TECHNOLOGY;

HURDLE TECHNOLOGY; MEAT PRODUCTS; MICROBIOTAS; PHYSICO-CHEMICALS; SODIUM NITRITE; ULTRASTRUCTURAL CHANGES;

MEATS;

MICROBIOTA;

EID: 0032424133     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129809541167     Document Type: Article

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