Determination of roquefortine C in blue cheese using on-line column-switching liquid chromatography

Journal of Pharmaceutical and Biomedical Analysis

Volumn 17, Issue 6-7, 1998, Pages 1215-1223

  Noroozian, E ^a   Lagerwerf, F ^a   Lingeman, H ^a   Brinkman, U A Th ^a   Kerkhoff, M A T ^b  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Cheese; Liquid chromatography; Liquid liquid extraction; Roquefortine C

Indexed keywords

MYCOTOXIN;

ARTICLE; CHEESE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY;

CHEESE; CHROMATOGRAPHY, LIQUID; DRUG STABILITY; ERGOLINES; HETEROCYCLIC COMPOUNDS WITH 4 OR MORE RINGS; INDOLES; LIGHT; MYCOTOXINS; PIPERAZINES; SENSITIVITY AND SPECIFICITY; ULTRAVIOLET RAYS;

EID: 0032423850     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(98)00087-9     Document Type: Article

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