Protein carbonyl content roughly reflects the unsaturation of lipids in muscle but not in other tissues of stroke-prone spontaneously hypertensive strain (SHRSP) rats fed different fats and oils

Biological and Pharmaceutical Bulletin

Volumn 21, Issue 12, 1998, Pages 1271-1276

  Sato, Akira ^a   Huang, Min Zhao ^a   Watanabe, Shiro ^a   Okuyama, Harumi ^a   Nakamoto, Hideko ^b   Radák, Zsolt ^c   Goto, Sataro ^b  

^a NAGOYA CITY UNIVERSITY   (Japan)

^b TOHO UNIVERSITY   (Japan)

^c UNIVERSITY OF PHYSICAL EDUCATION   (Hungary)

Author keywords

Fish oil; Perilla oil; Peroxidizability; Protein carbonyl; Stroke prone spontaneously hypertensive rat

Indexed keywords

CARBONYL DERIVATIVE; FISH OIL; FREE RADICAL; LARD; LIPID; LIPID PEROXIDE; PERILLA OIL; SAFFLOWER OIL; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOOXIDATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID PEROXIDATION; NONHUMAN; OXIDATION; PROTEIN METABOLISM; RAT; SKELETAL MUSCLE; SPONTANEOUSLY HYPERTENSIVE RAT; STROKE;

EID: 0032423192     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.21.1271     Document Type: Article

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