Effect of diet on the fatty acid and molecular species composition of dog retina phospholipids

Lipids

Volumn 33, Issue 12, 1998, Pages 1187-1193

  Delton Vandenbroucke, Isabelle ^a,c,e   Maude, Maureen B ^a,b,c   Chen, Huiming ^a,b,c   Aguirre, Gustavo D ^d   Acland, Gregory M ^d   Anderson, Robert E ^a,b,c  

^a UNIVERSITY OF OKLAHOMA COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^c UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^d Department of Obstetrics Gynecology   (United States)

^e INSERM   (France)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOG; FAT INTAKE; FATTY ACID METABOLISM; FEMALE; LIPID COMPOSITION; MALE; NONHUMAN; RETINA;

ANIMALS; DIETARY FATS, UNSATURATED; DOGS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; MALE; PHOSPHOLIPIDS; RETINA;

ANIMALIA; CANIS FAMILIARIS;

EID: 0032421972     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0322-7     Document Type: Article

References (46)

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