Changes in physical characteristics, hematological parameters and nutrients and food intake during weight reduction in judoists

Environmental Health and Preventive Medicine

Volumn 3, Issue 3, 1998, Pages 152-157

  Kurakake, Shigeyoshi ^a   Umeda, Takashi ^b   Nakaji, Shigeyuki ^c   Sugawara, Kazuo ^c   Saito, Kazuo ^d   Yamamoto, Yosuke ^d  

^a OITA UNIVERSITY   (Japan)

^b NATIONAL DEFENSE MEDICAL COLLEGE   (Japan)

^c HIROSAKI UNIVERSITY   (Japan)

^d NIPPON SPORT SCIENCE UNIVERSITY   (Japan)

Author keywords

Hematological parameter; Judoist; Nutrients and food intake; Physical characteristic; Weight reduction

Indexed keywords

CREATINE KINASE; IMMUNOGLOBULIN M;

ADULT; ARTICLE; ATHLETE; BODY COMPOSITION; CLINICAL ARTICLE; FITNESS; GRIP STRENGTH; HEMOGLOBIN DETERMINATION; HUMAN; LEUKOCYTE COUNT; MALE; MUSCLE STRENGTH; NUTRITIONAL STATUS; TASK PERFORMANCE; WEIGHT REDUCTION;

EID: 0032421353     PISSN: 1342078X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931706     Document Type: Article

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