Grapefruit juice substantially increases plasma concentrations of buspirone

Clinical Pharmacology and Therapeutics

Volumn 64, Issue 6, 1998, Pages 655-660

  Lilja, Jari J ^a   Kivistö, Kari T ^a   Backman, Janne T ^a   Lamberg, Tommi S ^a   Neuvonen, Pertti J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BUSPIRONE; CYTOCHROME P450;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; CONCENTRATION RESPONSE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG HALF LIFE; ENZYME INHIBITION; FEMALE; FIRST PASS EFFECT; FOOD DRUG INTERACTION; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; BEVERAGES; BUSPIRONE; CITRUS; CROSS-OVER STUDIES; CYTOCHROME P-450 ENZYME SYSTEM; FEMALE; FOOD-DRUG INTERACTIONS; HALF-LIFE; HUMANS; MALE; MIXED FUNCTION OXYGENASES; REFERENCE VALUES; SEROTONIN AGONISTS;

EID: 0032421054     PISSN: 00099236     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-9236(98)90056-X     Document Type: Article

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