Annual cool-season legumes for forage production in mild winter areas

Grass and Forage Science

Volumn 53, Issue 4, 1998, Pages 318-325

  Iglesias, I ^a,b   Lloveras, J ^a,c  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b Escola Politécnica Superior   (Spain)

^c UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ORNITHOPUS SATIVUS; PISUM SATIVUM; TRIFOLIUM INCARNATUM; VICIA FABA; VICIA SATIVA; VICIA VILLOSA;

EID: 0032419852     PISSN: 01425242     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2494.1998.00135.x     Document Type: Article

References (27)

1. ALEXANDER R.H. (1969) The Establishment of a Laboratory Procedure for the in Vitro Determination of Digestibility. Report 42. The West of Scotland Agricultural College.
2. ANDRIEU J., DEMARQUILLY C. and LE DU J. (1982) Valeur alimentaire de la plante entière de feverole, de lupin, de pois et de soja sur pied et après ensilage. Bulletin Technique Du Centre de Recherches Zootechniques et Veterinaries de Theix, INRA, 47, 19-26.
3. BARNES R., MILLER D. and NELSON J. (1995) Forages. Ames, IA: Iowa State University Press.
4. BELLON S. (1993) Mieux connaître la place des legumineuses fourragères. L' experience méditerranéenne. Fourrages, 135, 289-310.
5. BRAR G.S., GÓMEZ J., MCMICHAEL B., MATCHES A. and TAYLOR H.M. (1991) Germination of twenty forage legumes as influenced by temperature. Agronomy Journal, 83, 173-175.
6. CARBALLEIRA A., DEVESA C., RETUERTO R., SANTILLAN F. and UCIEDA F. (1983) Bioclimatología de Galicia. La Coruña: Fundación Barrie de la Maza.
7. CARROUEE B. and PLANCQUAERT P. (1991) Pois Proteagineux. Culture-Utilization. Paris: Union Nationale Interprofessionelle Des Plantes Riches En Protéines-Institut Technique Des Céréales et Des Fourrages.
8. FAULKNER J.S. (1985) A comparison of faba beans and peas as whole-crop forages. Grass and Forage Science, 40, 161-169.
9. GOERING H.K. and VAN SOEST P.J. (1970) Forage fiber analyses (apparatus, reagents, procedures and some applications). Agricultural Handbook 379. Washington: ARS. USDA.
10. HENSON P.R. and HOLLOWELL E.A. (1960) Winter Annual Legumes for the South. Farmer's Bulletin no. 2146. Washington: USDA.
11. HNATYSZYN M. and GUAIS A. (1988) Les Fourrages et L'eleveur. Paris: Lavoisier.
12. HUGHES K.A. and TAYLOR A.O. (1979) Forage production from cool-season annual legumes as affected by planting dale and temperature. Proceedings Agronomy Society of New Zealand, 9, 1-4.
13. JEUFFROY M.H. and NEY B. (1997). Improvement of grain legumes: Crop physiology and productivity. Field Crops Research, 53, 3-16.
14. LLOVERAS J. (1987a) Traditional cropping systems in northwestern Spain (Galicia). Agricultural Systems, 23, 259-275.
15. LLOVERAS J. (1987b) Forage production and quality of several crop rotations and pastures in northwestern Spain. Grass and Forage Science, 42, 241-247.
16. LLOVERAS J. (1990) Dry matter yield and nutritive value of four summer annual crops in north-west Spain (Galicia). Grass and Forage Science, 45, 243-248.
17. MAJOR D.J., JOHNSON D.R. and LUEDDERS V.D. (1975) Evaluation of eleven thermal units methods for predicting soybean development. Crop Science, 15, 172-174.
18. MOULE C. (1980) Fourrages. Paris: La Maison Rustique.
19. POOLE A.H. (1990) The role of forage crops in UK livestock farming. In: POLLOTT G.E.(ed.) Milk and Meat from Forage Crops. Occasional Symposium No. 24, British Grassland Society, pp. 1-8.
20. POTTS M. (1980) The influence of sowing date, harvest date and seed rate on the yield of forage peas. Grass and Forage Science, 35, 41-45.
21. RAPHALEN J. and D.BLOC D. (1980) Analyse critique du systeme raygrass d'italie-maïs. Fourrages, 82, 105-121.
22. RUELKE C. and PRINE G. (1982) Evaluation of Cool Season Legumes for Forage Production. Clovers and Special Purpose Legumes Research. Progress Report. University of Florida Experiment Station.
23. SHELDRICK R., TAYLER R., MAINGU Z. and PONGKAO S. (1980) Initial evaluation of lupin for forage. Grass and Forage Science, 35, 323-327.
24. TAYLOR A.O. (1980) Why use legumes in intensive forage crop production systems?. Proceedings Agronomy Society of New Zealand, 10, 49-53.
25. TAYLOR A.O. and HUGHES K.A. (1976) The potential role of legumes in maize grain and forage cropping systems. Proceedings Agronomy Society of New Zealand, 6, 49-52.
26. THOM E.R. (1980) Cool season annual legumes for a double cropping system in the Waikato. Proceedings Agronomy Society of New Zealand, 10, 59-61.
27. ZEA J. and DÍAZ N. (1990) Producción de Carne con Pastos y Forrajes. Madrid: Mundi Prensa.