High selectivity of reactions in ice

Annals of the New York Academy of Sciences

Volumn 864, Issue , 1998, Pages 207-209

  Daum, B ^a   Buchholz, K ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; LEUCROSE; SUCROSE;

CHEMICAL REACTION; CHEMICAL STRUCTURE; CONFERENCE PAPER; ENZYME ACTIVITY; FREEZING; GLYCOSYLATION;

EID: 0032419174     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10306.x     Document Type: Conference Paper

References (6)

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2. 2. ROBYT, J. F. & T. H. WALSETH. 1978. Carbohydr. Res. 61: 433-445.
3. 3. BUCHHOLZ, K. et al. 1991. In Carbohydrates as Organic Raw Materials, p. 155-168. Verlag Chemie. Weinheim.
4. 4. SCHWENGERS, D. 1991. In Carbohydrates as Organic Raw Materials, p. 183-195. Verlag Chemie. Weinheim.
5. 5. KUNZ, M. 1991. In Carbohydrates as Organic Raw Materials, p. 127-153. Verlag Chemie. Weinhiem.
6. 6. BÖKER, M., H-J. JÖRDENING & K. BUCHHOLZ. 1994. Biotechnol. Bioeng. 43: 856-864.