Hake muscle altered by frozen storage as affected by added ingredients

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 638-643

  Huidobro, A ^a   Alvarez, C ^a   Tejada, M ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Aggregates; Extractability; Frozen storage; Functional properties; Hake

Indexed keywords

REXEA SOLANDRI;

EID: 0032418852     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15802.x     Document Type: Article

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