Sample size and lubrication influence on instrumental texture determination of Minas Frescal cheese;Influencia do tamanho da amostra e da lubrificacao na determinacao da textura instrumental de queijo tipo Minas Frescal

Revista de Farmacia e Bioquimica da Universidade de Sao Paulo

Volumn 34, Issue 2, 1998, Pages 109-113

  Gonzalez, V ^a   Antonio Gioielli, L ^a   Nogueira Oliveira, M ^a  

^a Bolsista de Mestrado da CAPES   (Brazil)

Author keywords

Cheese; Hardness; Instrumental texture

Indexed keywords

ARTICLE; CHEESE; DAIRY INDUSTRY; FOOD ANALYSIS; HARDNESS; PHYSICAL PARAMETERS; SAMPLING;

EID: 0032418848     PISSN: 03704726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)