The scent of death: chemosensory assessment of predation risk by prey animals

Ecoscience

Volumn 5, Issue 3, 1998, Pages 361-394

  Kats, Lee B ^a   Dill, Lawrence M ^b  

^a PEPPERDINE UNIVERSITY   (United States)

^b SIMON FRASER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIPREDATOR DEFENSE; CHEMICAL CUE; PREDATION RISK;

EID: 0032418183     PISSN: 11956860     EISSN: None     Source Type: Journal    
DOI: 10.1080/11956860.1998.11682468     Document Type: Article

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