Selective solubilization of α-lactalbumin and β-lactoglobulin into reversed micelles from their mixtures

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 601-605

  Lee, H Y ^a,b   Dungan, S R ^a  

^a University of California   (United States)

^b Alza Pharmaceutical   (United States)

Author keywords

Reversed micelles; Separations; Whey; lactalbumin; lactalbumin

Indexed keywords

EID: 0032417197     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15794.x     Document Type: Article

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