Production of CTC-containing porcine reference materials

Analyst

Volumn 123, Issue 12, 1998, Pages 2535-2539

  McEvoy, John D G ^a   Ferguson, Julie P ^a   Crooks, Steven R H ^a   Kennedy, D Glenn ^a   Van Ginkel, Leendert A ^b   Maghuin Rogister, Guy ^c   Meyer, Heinrich H D ^d   Pfaffl, Michael W ^d   Farrington, William H H ^e   Juhel Gaugain, Murielle ^f  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c UNIVERSITY OF LIÈGE   (Belgium)

^d TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^e CENTRE FOR ENVIRONMENT   (United Kingdom)

^f Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORTETRACYCLINE;

CONFERENCE PAPER; EUROPEAN UNION; FOOD CONTAMINATION; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LIVER; MEAT; MOISTURE; MUSCLE; REFERENCE VALUE; SWINE;

EID: 0032414528     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a805199b     Document Type: Conference Paper

References (11)

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