Effect of various inhibitors on ethylene-enhanced degreening of radish (Raphanus sativus L.) cotyledons

Journal of the Japanese Society for Horticultural Science

Volumn 67, Issue 6, 1998, Pages 849-855

  Adachi, Masaru ^a   Uchida, Yoshinori ^a   Shimokawa, Keishi ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Allyl isothiocyanate; Chlorophyll; Degreening; Ethylene; Raphanus sativus

Indexed keywords

ALLYL ISOTHIOCYANATE; CHLORAMPHENICOL; CHLOROPHYLL; CYCLOHEXIMIDE; DACTINOMYCIN; ENZYME ACTIVITY; ETHYLENE; ETIOLATION; SILVER NITRATE; SILVER THIOSULFATE;

RAPHANUS SATIVUS;

EID: 0032412580     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.67.849     Document Type: Article

References (32)

1. Abeles, F. B. 1969. Abscission: role of cellulase. Plant Physiol. 44: 447-452.
2. Abeles, F. B. 1986. Role of ethylene in Lactuca sativa cv. 'Grand Rapids' seed gemination. Plant Physiol. 81: 780-787.
3. Abeles, F. B. and S. G. Wydoski. 1987. Inhibitors of ethylene synthesis and action: a comparison of their activities in a lettuce root growth model system. J. Amer. Soc. Hort. Sci. 112: 122-125.
4. Abeles, F. B., W. L. Hershberger and L. J. Dunn. 1989. Hormonal regulation, and intracellular localization of a 33-kD cationic peroxidase in excised cucumber cotyledons. Plant Physiol. 89: 664-668.
5. Adachi, M. 1997. The mechanism of the ethylene-induced chlorophyll metabolism in radish (Raphanus sativus L.) cotyledons. Ph. D. Thesis, Kagoshima Univ., Korimoto, Kagoshima.
6. Adachi, M. and K. Shimokawa. 1995. Evidence for the involvement of superoxide anion in the ethylen-induced chlorophyll a catabolism of Raphanus sativus cotyledons. Phytochemistry 39: 527-530.
7. Adachi, M., E. Tsuzuki and K. Shimokawa. 1996. Effects of ethylene on degreening of intact radish (Raphanus sativus L.) cotyledons. Scientia Hortic. 65: 1-9.
8. Adachi, M. and K. Shimokawa. 1998. Ethylene-enhanced chlorophyll catabolism in radish (Raphanus sativus L.) cotyledons. J. Japan. Soc. Hort. Sci. 67: 515-520.
9. Arnon, D. I. 1949. Copper enzymes in chloroplasts. Polyphenol oxidase in Beta vulgaris. Plant Physiol. 24: 1-15.
10. Choe, H. T. and K. V. Thimann. 1975. The metabolism of leaves during senescence. III. The senescence of isolated chloroplasts. Plant Physiol. 55: 828-834.
11. Dilley, D. R. and I. Klein. 1969. Protein synthesis in relation to fruit ripening. Qual. Plant Mater. Veg. 19: 55-65.
12. Eytan, G. and I. Ohad. 1972. Biogenesis of chloroplast membranes. VIII. J. Biol. Chem. 247: 122-129.
13. Gahagan, H. E., R. E. Holm and F. B. Abeles. 1968. Effect of ethylene on peroxidase activity. Physiol. Plant 21: 1270-1279.
14. 4-biosynthesis by AVG applications and consequences on the physiological behavior and quality of apple fruits in cool storage. Scientia Hortic. 33: 87-96.
15. Kahl, G. and G. G. Laties. 1989. Ethylene-induced respiration in thin slices of carrot root. J. Plant Physiol. 134: 496-503.
16. Kawakishi, S. 1985. Glucosinolates-their enzymatic degradation, and reactivity and toxicity of degradation products. J. Japan. Soc. Food Sci. Tech. 32: 836-846 (In Japanese with English summary).
17. Ke, D. and M. E. Saltveit, Jr. 1989. Wound-induced ethylene production, phenolic metabolism and susceptibility to russet spotting in iceberg lettuce. Physiol. Plant. 76: 412-418
18. Knee, M. 1991. Role of ethylene in chlorophyll degradation in radish cotyledons. J. Plant Growth Regul. 10: 157-162.
19. Lowry, O. H., N.J. Rosebrough, A. L. Farr and R.J. Randall. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193: 265-275.
20. Nagata, M., M. Yano and R. Saijo. 1992a. Inhibitory mechanism of allylisothiocyanate on browing of shedded cabbage. J. Japan. Soc. Food Sci. Tech. 39: 322-326 (In Japanese with English summary).
21. Nagata, M., M. Yano and R. Saijo. 1992b. Inhibitory mechanism of allylisothiocyanate on ethylene production of shedded cabbage. J. Japan. Soc. Food Sci. Tech. 39: 690-694 (In Japanese with English summary).
22. Nagata, M., Y. Tanaka, M. Hiraii and R. Saijo. 1993. Inhibitory mechanism of allylisothiocyanate on an increase in PAL activity of shedded cabbage. J. Japan. Soc. Food Sci. Tech. 40: 52-55 (In Japanese with English summary).
23. Ohme-Takagi, M. and H. Shinshi. 1995. Ethylene-inducible DNA binding proteins that interact with an ethylene-responsive element. Plant Cell. 7: 173-182.
24. Reid, M. S., J. L. Paul, M. B. Farhoomand, A. M. Kofranek and G. L. Staby. 1980. Pulse treatments with the silver thiosulfate complex extend the vase life of cut carnations. J. Amer. Soc. Hort. Sci. 105: 25-27.
25. Reid, M. S., Y. Evance and L. L. Dodge. 1989. Ethylene and silver thiosulfate influence opening of cut rose flowers. J. Amer. Soc. Hort. Sci. 114: 436-440.
26. Shimokawa, K. 1979. Preferential degradation of chlorophyll b in ethylene-treated fruits of 'Satsuma' mandarin. Scientia Hortic. 11: 253-256.
27. Shimokawa, K. 1990. Allylisothiocyanate, its role in ethylene action. Bull. Fac. Agr. Miyazaki Univ. 37: 195-201.
28. Shimokawa, K., S. Shiniada and K. Yaeo. 1978a. Ethylene-enhanced chlorophyllase activity during degreening of Citrus unshiu Marc. Scientia Hortic. 8: 129-135.
29. Shimokawa, K., A. Sakanoshita and K. Horiba. 1978b. Ethylene-induced changes of chloroplast structure in Satsuma mandarin (Citrus unshiu Marc.). Plant Cell Physiol. 19: 229-236.
30. Shimokawa, K., H. Hashimoto, Y. Maeda, Y. Uchida and Y. Shibasaki. 1994. Inhibition of allylisothiocyanate on ethylene-enhanced chlorophyll degradation in Citrus unshiu fruits. J. Japan. Soc. Hort. Sci. 63: 195-201 (In Japanese with English summary).
31. Toyama, S. 1980. Electron microscope studies on the morphogenesis of plastids. X. Ultrastructural changes of chloroplasts in morning glory leaves exposed to ethylene. Amer. J. Bot. 67: 625-635.
32. Yano, M., R. Saijo and Y. Ota. 1986. Inhibition of browning and ethylene production in shedded cabbage by isothiocyanates. J. Japan. Soc. Hort. Sci. 55: 194-198 (In Japanese with English summary).