Thiamin, riboflavin, and α-tocopherol content of exotic meats and loss due to gamma radiation

Journal of Food Protection

Volumn 61, Issue 12, 1998, Pages 1681-1683

  Lakritz, L ^a   Fox, J B ^a   Thayer, D W ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; DETERMINATION OF CONTENT; FOOD ANALYSIS; GAMMA RADIATION; IRRADIATION; MEAT; RIBOFLAVIN; THIAMINE;

ALLIGATOR; ANIMALIA; BISON; CAIMAN; REPTILIA; STRUTHIO CAMELUS;

EID: 0032412235     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.12.1681     Document Type: Article

References (16)