Some biochemical characteristics of fungi isolated from salmonid eggs

Mycoscience

Volumn 39, Issue 3, 1998, Pages 249-255

  Kitancharoen, Nilubol ^a   Hatai, Kishio ^a  

^a NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

Author keywords

Biochemical characteristic; Oomycetes; Salmonid eggs

Indexed keywords

ACHLYA; APHANOMYCES; APHANOMYCES FRIGIDOPHILUS; FUNGI; LEPTOLEGNIA; OOMYCETES; PYTHIUM MONOSPERMUM; SALMONIDAE; SAPROLEGNIA; SAPROLEGNIA DICLINA; SAPROLEGNIA FERAX; SAPROLEGNIA HYPOGYNA; SAPROLEGNIA PARASITICA; TEREBRANTIA;

EID: 0032411981     PISSN: 13403540     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02464005     Document Type: Article

References (3)

1. Beakes, G. and Ford, H. 1983. Esterase isoenzyme variation in the genus Saprolegnia, with particular reference to the fish-pathogenic S. diclina-parasitica complex. J. Gen. Microbiol. 129: 2605-2619.
2. Bridge, P. D. 1987. A note on use and interpretation of nitrite assimilation tests in Penicillium systematics. Trans. Br. Mycol. Soc. 88: 569-571.
3. Bridge, P. D. and Hawksworth, D. L. 1985. Biochemical tests as an aid to identification of Monascus species. Letters Appl. Microbiol. 1: 25-29.