Antiaggregant effects on human platelets of culinary herbs

Phytotherapy Research

Volumn 12, Issue 8, 1998, Pages 603-605

  Okazaki, Kenji ^a   Nakayama, Shigenori ^b   Kawazoe, Kazuyoshi ^c   Takaishi, Yoshihisa ^c  

^a Fermentation and Food Experiment Station Kagawa Prefectural Government   (Japan)

^b Shikoku Instrumentation Co Ltd   (Japan)

^c UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Arbutin; Herb; Marjoram; Platelet aggregation

Indexed keywords

ADENOSINE DIPHOSPHATE; ARACHIDONIC ACID; ARBUTIN; COLLAGEN; OCIMUM BASILICUM EXTRACT; THROMBIN;

ARTICLE; HERB; HUMAN; HUMAN CELL; THROMBOCYTE AGGREGATION;

EID: 0032410826     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1573(199812)12:8<603::AID-PTR372>3.0.CO;2-G     Document Type: Article

References (4)

1. Block, E., Ahmad, S., Catalfamo, J. L., Jain, M. K., and Apits-Castro, R. (1986). Antithrombotic organosulfur compounds from garlic:Structural, mechanistic, and synthetic studies. J. Am. Chem. Sac. 108, 7045-7055.
2. Iwasaki, M., Ishikawa, C., Matsuura, Y., Ohashi, E., and Harada, R. (1984). J. Sagami Women's Univ. 48, 1-6.
3. Srivastava, K. C. (1993). Antiplatelet principles from a foodspice clove (Syzgium Aromaticum L). Prostaglandins Leukot. Essent. Fatty Acids 48, 363-372.
4. Takenaga, M., Hirai, A., Terano, T., Yamura, Y., Kitagawa, H., and Yoshida, S. (1987). In vitro effect of cinnamic aldehyde, a main component of cinnamomi cortex, on human platelet aggregation and arachidonic acid metabolism. J. Pharmacobio-Dyn. 10, 201-208.