The effect of pressure on the specific resistance of yeast filter cakes during dead-end filtration in the range 30-500kPa

Biotechnology Techniques

Volumn 12, Issue 12, 1998, Pages 909-912

  McCarthy, A A ^a   Conroy, H ^a   Walsh, P K ^a   Foley, G ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FILTER CAKE; FILTRATION; KLUYVEROMYCES MARXIANUS; PHYSICAL RESISTANCE; SUSPENSION CELL CULTURE;

EID: 0032410206     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008869613181     Document Type: Article

References (8)

1. Grace, HP (1963). Resistance and compressibility of filter cakes. Chem. Eng. Prog. 6: 303-318.
2. Herrera, T, Peterson, WH, Cooper, EJ and Peppler, HJ (1956). Loss of cell constituents on reconstitution of active dry yeast. Arch. Biochem. Biophys. 63: 131-143.
3. McCarthy, AA, O'Shea, DG, Murray, NT, Walsh, PK and Foley, G (1998). The effect of cell morphology on dead-end filtration of the dimorphic yeast Kluyveromyces marxianus var marxianus NRRLy2415. Biotechnol. Prog. 14: 279-285.
4. Nakanishi, K, Tadokoro, T and Matsuno, R (1987). On the specific resistance of cakes of microorganisms. Chem. Eng. Commun. 62: 187-201.
5. Riesmeier, B, Kroner, KH and Kula, M-R (1989). Tangential filtration of microbial suspensions: filtration resistances and model development. J. Biotechnol. 12: 153-172.
6. Tanaka, T, Abe, K-I, Asakawa, H, Yoshida, H and Nakanishi, K (1994). Filtration characteristics and structure of cake in crossflow filtration of bacterial suspension. J. Ferment. Bioeng. 78: 455-461.
7. Tanaka, T, Tsuneyoshi, S-I, Kitazawa, W and Nakanishi, K (1997). Characteristics in crossflow filtration using different yeast suspensions. Sep. Sci. Technol. 32: 1885-1898.
8. Tiller, FM, Yeh, CS and Leu, WF (1987). Compressibility of particulate structures in relation to thickening, filtration and expression - a review. Sep. Sci. Technol. 22: 1037-1063.