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Volumn 6, Issue 2, 1998, Pages 67-72
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Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania
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Author keywords
Cassava; Cyanide; Cyanogenic glucosides; Linamarin; Thiocyanate
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Indexed keywords
CYANIDE;
GLUCOSIDE;
HYDROGEN CYANIDE;
LINAMARIN;
THIOCYANATE;
ARTICLE;
BIOLOGICAL MONITORING;
CASSAVA;
CORRELATION FUNCTION;
DIETARY INTAKE;
FLOUR;
HUMAN;
HUMAN EXPERIMENT;
INTERVIEW;
LOWEST INCOME GROUP;
MULTIPLE REGRESSION;
NORMAL HUMAN;
PLANT ROOT;
SCHOOL CHILD;
TANZANIA;
URINE LEVEL;
ADOLESCENT;
CHILD;
DIET;
FEMALE;
FOOD HABITS;
GLYCOSIDES;
HUMANS;
HYDROGEN CYANIDE;
MALE;
MANIHOT;
NITRILES;
PLANT ROOTS;
TANZANIA;
THIOCYANATES;
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EID: 0032410196
PISSN: 10569014
EISSN: None
Source Type: Journal
DOI: 10.1002/(SICI)1522-7189(199804)6:2<67::AID-NT17>3.0.CO;2-9 Document Type: Article |
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Times cited : (8)
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References (23)
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