In vitro assessment of psychrotrophic Clostridium spp. as possible causative agents of bone-taint in beef

Food Microbiology

Volumn 15, Issue 6, 1998, Pages 583-589

  De Lacy, K M ^a   Broda, D M ^a   Bell, R G ^a  

^a MIRINZ Food Technology and Research   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BONE TAINT; FOOD QUALITY; FOOD SAFETY; IN VITRO STUDY; MICROBIAL CONTAMINATION;

CLOSTRIDIUM;

EID: 0032409457     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0197     Document Type: Article

References (19)

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