Colorimetric determination of citrulline residues in proteins

Analytical Biochemistry

Volumn 265, Issue 1, 1998, Pages 92-96

  Sugawara, Kiyoshi ^a   Yoshizawa, Yusuke ^a   Tzeng, Sinfu ^a   Epstein, William L ^a   Fukuyama, Kimie ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINATION; CHLORINE COMPOUNDS; COLOR; COLORIMETRY;

COLOR STABILIZATION; COLORIMETRIC DETER-MINATION; CONVENTIONAL METHODS; INSOLUBLE PROTEINS; MOLAR ABSORPTION COEFFICIENT; PARTIAL HYDROLYSIS; REDUCED SENSITIVITY; SOYBEAN TRYPSIN INHIBITOR;

PROTEINS;

CITRULLINE; DIACETYL OXIME; PROTEIN; SOYBEAN TRYPSIN INHIBITOR; SULFURIC ACID;

AMINO ACID ANALYSIS; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; COLORIMETRY; CONTROLLED STUDY; EPIDERMIS; HAIR FOLLICLE; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; RAT;

EID: 0032401844     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1998.2925     Document Type: Article

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