Prevalence and significance of Listeria monocytogenes in Greek whey cheeses. A comparison between the years 1990 and 1996

Milchwissenschaft

Volumn 53, Issue 3, 1998, Pages 147-149

  Theodoridis, A ^b   Abrahim, A ^a   Sarimvei, A ^a   Panoulis, C ^b   Karaioannoglou, P ^a   Genigeorgis, C ^a   Mantis, A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032397539     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. FRASER, J.A., SPERBER, W.H.: J. Food Prot. 51 762-765 (1988)
2. Greek Codex Alimentarius, Athens (1993)
3. KANDARAKIS, J.G.: IDF Bull. No. 202:118-124 (1986)
4. LEE, W.H., MCCLAIN, D.: Appl. Environ. Microbiol. 52 1215-1217 (1986)
5. LINNAN, M.J. et al.: N. Engl. J. Med. 319 823-828 (1988)
6. th ed.), 29.10 (Suppl. 9/87), AOAC, Washington (1987)
7. ZERFIRIDIS, G.K., MANOLKIDIS, K.S., SAMOLADA, M.D.: Bull. Greek Milk Committee 1 16 (1985)