Burgen® Soy-Lin ™: Development of an innovative functional staple food

Food Australia

Volumn 50, Issue 6, 1998, Pages 297-299

  Jorgensen, K ^a   Suter, D A I ^a   Thomson, W K ^b   Dalais, F S ^c   Rice, G E ^d   Wahlqvist, M L ^c  

^a George Weston Foods   (Australia)

^b Thomson Woodward Partners   (Australia)

^c MONASH UNIVERSITY   (Australia)

^d ROYAL WOMEN'S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032397462     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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4. Brand-Miller, J. 1997. University of Sydney, personal communication, 30 April .
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11. English, R. & Lewis, J. 1992. Nutritional Values of Australian Foods. Australian Government Publishing Service, Canberra.
12. Griffiths, T. 1997. Bread Research Institute, personal communication, 25 November.
13. Knight, DC & Eden, JA. 1995. Phytoestrogens - a short review. Maturitas 22: 167-175.
14. Makrides, M, Nevmann, M, Simmer, K, Pater, J & Gibson, R. 1995. Are long chain fatty acids essential nutrients in infancy? Lancet 345: 1463-1468
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