Effect of rigor state on quality and stability of goat sausages

Irish Journal of Agricultural and Food Research

Volumn 37, Issue 1, 1998, Pages 69-77

  Dzudie, T ^a   Okubanjo, A ^a  

^a Dept of Food Processing Engineering   (Central African Republic)

Author keywords

Goat meat; Rigor; Sausages

Indexed keywords

EID: 0032395290     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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