Stabilization of papain from papaya peels;Estabilización de la papaína de la cáscara de papaya

Food Science and Technology International

Volumn 4, Issue 3, 1998, Pages 179-187

  Espin, N ^a   Islam, M N ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

antioxidants; enzyme activity; papain; papaya; stabilization

Indexed keywords

EID: 0032387704     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400304     Document Type: Article

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