Layer performance WHEN returned to a practical diet after receiving an amino acid-deficient diet

Journal of Applied Poultry Research

Volumn 7, Issue 2, 1998, Pages 175-179

  Harms, R H ^a   Russell, G B ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Amino acid deficiency; Commercial layer; Egg production; Egg weight

Indexed keywords

EID: 0032387333     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/7.2.175     Document Type: Article

References (9)

1. Harms, R.H., C.R. Douglas, R.B. Christmas, B.L. Damron, and RD. Miles, 1978. Feeding commercial layers for maximum performance. Feedstuffs 50(8):23-24.
2. Harms, R.H., 1979. Revised specifications for feeding commercial layers based on daily feed intake. Feedstuffs 51(41):27-28.
3. Harms, R.H., 1981. Specifications for feeding commercial layers based on daily feed intake. Feedstuffs 53(47):40-41.
4. Harms, R.H., 1997. Unpublished data. Florida Agric. Exp. Sta., Gainesville, FL.
5. Hy-Line International, Dallas Center, IA 50063
6. SAS Institute, 1990. SAS User's Guide, Statistics. SAS Institute, Inc., Raleigh, NC.
7. Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics 11:1-42.
8. Harms, R.H. and F.J. Ivey, 1992. An evaluation of the protein and lysine requirement for broiler breeder hens. J. Appl. Poultry Res. 1:308-314.
9. Harms, R.H. and G.B. Russell, 1995. Re-evaluation of the methionine and protein requirements of the broiler breeder hen. Poultry Sci. 74:1349-1355.