Consumption of potatoes and their contribution to dietary nitrate and nitrite intakes;Consommation de pommes de terre et leur contribution aux apports alimentaires en nitrates et nitrites

Sciences des Aliments

Volumn 18, Issue 2, 1998, Pages 163-173

  Marin, Johanne ^a   Zee, John A ^a   Levallois, Patrick ^b   Desrosiers, Thérèse ^a   Ayotte, Pierre ^b   Poirier, Guy ^c  

^a UNIVERSITÉ LAVAL   (Canada)

^b Ctr de S Pub de Quebec   (Canada)

^c LAVAL UNIVERSITY   (Canada)

Author keywords

Cooking; Daily intake; Nitrate; Nitrite; Potato

Indexed keywords

EID: 0032386968     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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