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Volumn 7, Issue 2, 1998, Pages 196-201

Strategies for utilizing overprocessed soybean meal: II. Lysine supplementation

Author keywords

Broilers; Lysine; Overprocessing; Protein solubility; Soybean meal

Indexed keywords

GALLUS GALLUS; GLYCINE MAX;

EID: 0032386848     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/7.2.196     Document Type: Article
Times cited : (6)

References (13)
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    • (1991) J. Anim. Sci. , vol.69 , pp. 2918-2924
    • Parsons, C.M.1    Hashimoto, K.2    Wedekind, K.J.3    Baker, D.H.4
  • 2
    • 0000998707 scopus 로고
    • Effect of overprocessing on availability of amino acids and energy in soybean meal
    • Parsons, C.M., K. Hashimoto, K.J. Wedekind, Y. Han, and D.H. Baker, 1992. Effect of overprocessing on availability of amino acids and energy in soybean meal. Poultry Sci. 71:133-140.
    • (1992) Poultry Sci. , vol.71 , pp. 133-140
    • Parsons, C.M.1    Hashimoto, K.2    Wedekind, K.J.3    Han, Y.4    Baker, D.H.5
  • 3
    • 0025502357 scopus 로고
    • Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs
    • Hancock, J.D., E.R. Peo, Jr., A.J. Lewis, and J.D. Crenshaw, 1990. Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs. J. Anim. Sci. 68:3233-3243.
    • (1990) J. Anim. Sci. , vol.68 , pp. 3233-3243
    • Hancock, J.D.1    Peo Jr., E.R.2    Lewis, A.J.3    Crenshaw, J.D.4
  • 4
    • 0026824141 scopus 로고
    • Effect of overcooked soybean meal on chicken performance and amino acid availability
    • Lee, H. and J.D. Garlich, 1992. Effect of overcooked soybean meal on chicken performance and amino acid availability. Poultry Sci. 71:499-508.
    • (1992) Poultry Sci. , vol.71 , pp. 499-508
    • Lee, H.1    Garlich, J.D.2
  • 5
    • 0001668243 scopus 로고
    • Damage to lysine in food processing: Its measurement and significance
    • Carpenter, K.J., 1973. Damage to lysine in food processing: Its measurement and significance. Nutr. Abstr. Rev. 43:423-451.
    • (1973) Nutr. Abstr. Rev. , vol.43 , pp. 423-451
    • Carpenter, K.J.1
  • 6
    • 0032395053 scopus 로고    scopus 로고
    • Strategies for utilizing overprocessed soybean meal. I. Amino acid supplementation
    • Aburto A., M. Vazquez, and N.M. Dale, 1998. Strategies for utilizing overprocessed soybean meal. I. Amino acid supplementation. J. Appl. Poultry Res. 7:189-195.
    • (1998) J. Appl. Poultry Res. , vol.7 , pp. 189-195
    • Aburto, A.1    Vazquez, M.2    Dale, N.M.3
  • 8
    • 0031526184 scopus 로고    scopus 로고
    • Estimation of the lysine requirement of broiler chicks for maximum body gain and feed efficiency from published data
    • Vazquez, M. and G.M. Pesti, 1997. Estimation of the lysine requirement of broiler chicks for maximum body gain and feed efficiency from published data. J. Appl. Poultry Res.6:241-246.
    • (1997) J. Appl. Poultry Res. , vol.6 , pp. 241-246
    • Vazquez, M.1    Pesti, G.M.2
  • 9
    • 0000544313 scopus 로고
    • Evaluation of protein solubility as an indicator of overprocessing soybean meal
    • Araba, M. and N.M. Dale, 1990. Evaluation of protein solubility as an indicator of overprocessing soybean meal. Poultry Sci. 69:76-83.
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    • Araba, M.1    Dale, N.M.2
  • 10
    • 0005263332 scopus 로고
    • Method for determining inadequately heated soybean meal
    • Caskey, C.D., Jr. and F. Knapp, 1944. Method for determining inadequately heated soybean meal. Ind. Eng. Chem. (Anal. Ed.) 16:640-641.
    • (1944) Ind. Eng. Chem. (Anal. Ed.) , vol.16 , pp. 640-641
    • Caskey Jr., C.D.1    Knapp, F.2
  • 12
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  • 13
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    • Comparison of the nutritive value of different heat-treated commercial soybean meals: Utilization by chicks in practical-type rations
    • Veltman, J.R., Jr., B.C. Hansen, T.D. Tanksley, Jr., D. Knabe, and S.S. Linton, 1986. Comparison of the nutritive value of different heat-treated commercial soybean meals: Utilization by chicks in practical-type rations. Poultry Sci. 65:1561-1570.
    • (1986) Poultry Sci. , vol.65 , pp. 1561-1570
    • Veltman Jr., J.R.1    Hansen, B.C.2    Tanksley Jr., T.D.3    Knabe, D.4    Linton, S.S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.