Application and performance of the Meatspec for cheese analysis

Milchwissenschaft

Volumn 53, Issue 9, 1998, Pages 503-505

  Rodriguez Otero, J L ^a   Veiga, M J ^a   Castano L ^a   Centeno, J A ^b   Hermida, M ^c  

^a Facultad de Veterinaria   (Spain)

^b Centro de Investigacions Agrarias de Mabegondo   (Spain)

^c Lab Mouriscade Diputac Prov P   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032385234     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. ANDERSEN, T., BREMS, N., BORGLUN, M.M., KOLD-CHRISTENSEN, S., HANSEN, E., JORGENSEN, J.H., NYGAARD, L.: In Modern Dairy Technology. Advances in Milk Products (Ed. R.K. Robinson) Elsevier Appl. Science Publ., London (1986)
2. BIGGS, D.A., JOHNSSON, G., SJUANJA, L.O.: In Rapid Indirect Methods for Measurement of the Major Components of Milk. IDF, Brussels (1987)
3. OSBORNE, B.G., FEARN, T., HINDEL, P.H.: Practical NIR spectroscopy with applications in food and beverage analysis. Longman Scient. & Technical, Harlow, UK (1993)
4. RODRIGUEZ-OTERO, J.L., HERMIDA, M., CENTENO, J.: J. Agric. Food Chem. 45 2815-2819 (1997)
5. FRANK, F., BIRTH, G.S.: J. Dairy Sci. 65 1110-1116 (1982)
6. FRANKHUIZEN, R., VEEN VAN DER, N.G.: Neth. Milk Dairy J. 39 191-207 (1985)
7. MOLT, K., KOHN, S.: Dtsch. Milchwirtsch. 44 1102-1107 (1993)
8. PIERCE, M.M., WEHLING, R.L.: J. Agric. Food Chem. 42 2830-2835 (1994)
9. RODRIGUEZ-OTERO, J.L., HERMIDA, M., CEPEDA, A.: J. AOAC Int. 78 802-806 (1995)
10. IDF: Standard 5-B, Brussels (1986)
11. IDF: Standard 4-A, Brussels (1982)
12. AOAC, Official methods of analysis 15 ed., Arlington, VA (1990)
13. IDF: Standard 128, Brussels (1985)