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Volumn 13, Issue 1, 1998, Pages 95-120

Improved performance of the aromascan A32S electronic nose and its potential for detecting aroma differences in dairy products

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EID: 0032382938     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1998.tb00077.x     Document Type: Article
Times cited : (17)

References (13)
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    • 0040498419 scopus 로고
    • Volatile flavor components of babaco fruit (Carica pentagona, Heilborn)
    • SHAW, G.J., ALLEN, J.M. and VISSER, F.R. 1985. Volatile flavor components of babaco fruit (Carica pentagona, Heilborn). J. Agric. Food Chem. 33, 795-797.
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    • Detection and evaluation of fragrances by human reactions using a chemical sensor based on adsorbate detection
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  • 13
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    • Preliminary results of employ of an artificial nose for the evaluation of cheese
    • ZANNONI, M. 1995. Preliminary results of employ of an artificial nose for the evaluation of cheese. Sci. Tec. Latt.-Casearia 46, 277-289.
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    • Zannoni, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.