Use of solid phase microextraction of volatile compounds in whey protein concentrates

Milchwissenschaft

Volumn 53, Issue 4, 1998, Pages 209-212

  Yang, J ^a   Li, W L ^a   Harper, W J ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032381044     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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5. LAYE, I.K. PhD Thesis. Ohio State Univ. Columbus, OH (1994)
6. LEE, Y.B. PhD. Thesis, Ohio State Univ. Columbus, OH (1993)
7. MILLS, O.E. In Food flavor, ingredients and composition (Ed. G. Charalambous), Elsevier Sci. Publ. 139-149 (1993)
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