Identification of key textural attributes of Arabic bread and their application to the assessment of storage and quality

Journal of Texture Studies

Volumn 29, Issue 1, 1998, Pages 57-66

  Toufeili, Imad ^a,b   Chammas, Habib ^b   Shadarevian, Sossy ^b  

^a RUTGERS UNIVERSITY   (United States)

^b AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032370901     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1998.tb00153.x     Document Type: Article

References (19)

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