Factors affecting sensory attributes of oyster mushrooms

Journal of Food Quality

Volumn 21, Issue 5, 1998, Pages 383-395

  Cuppett, S L ^a   Parkhurst, A M ^a   Chung, W ^a   Weyer, M ^a   Bullerman, L B ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032370256     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1998.tb00530.x     Document Type: Article

References (29)

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