The interpretation and use of stability data in the certification of reference materials

Accreditation and Quality Assurance

Volumn 3, Issue 3, 1998, Pages 111-114

  Heydorn, K ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Certified reference materials; Stability; Validity

Indexed keywords

EID: 0032364695     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007690050200     Document Type: Article

References (5)

1. Vandendriessche S (1997) Guidelines for the production and certification of BCR reference materials. Doc. BCR/ 01/97, European Commission SM&T Programme, Brussels
2. Finglas PM, van den Berg H, Lumley ID, de Froidmont-Görtz I (1997) Certification of the mass fractions of vitamins in three reference materials: margarine (CRM 122), milk powder (CRM 421), and lyophilized Brussels sprouts powder (CRM 431). Doc. BCR/06/95, European Commission SM&T Programme, Brussels
3. Schiller SB (1996) Standard reference materials: statistical aspects of the certification of chemical batch SRMs. NIST Spec Publ 260-125
4. Finglas PM, de Froidmont-Görtz I. Paper presented at the BERM-7 meeting, Antwerp, April 21-25 1997
5. Guide to the expression of uncertainty in measurement (1995) International Organization for Standardization, Geneva