Suitability of selective media for recovery of heat-stressed Escherichia coli O157:H7

Journal of Rapid Methods and Automation in Microbiology

Volumn 6, Issue 3, 1998, Pages 211-218

  Fisher, Tomeka L ^a   Golden, David A ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; GLYCINE MAX;

EID: 0032357760     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1998.tb00200.x     Document Type: Article

References (13)

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2. BESSER, R.E. et al. 1993. An outbreak of diarrhea and hemorrhagic uremic syndrome from Escherichia coli O157:H7 in fresh pressed apple cider JAMA 269, 2217-2220.
3. BUCHANAN, R.L. and DOYLE, M.P. 1997. Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli. Food Technol. 57, 69-76.
4. CLAVERO, M. R. and BEUCHAT, L.R. 1995. Suitability of selective plating media for recovering heat-or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef. Appl. Environ. Microbiol. 61, 3268-3273.
5. CLAVERO, M.R. and BEUCHAT, L.R. 1996. Survival of Escherichia coli O157:H7 in broth and processed salami influenced by pH, water activity, and temperature and suitability of media for its recovery. Appl. Eviron. Microbiol. 62, 2735-2740.
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8. GOLDEN, D.A., BEUCHAT, L.R. and BRACKETT, R.E. 1988. Inactivation of Listeria monocytogenes as affected by heating and freezing. Food Microbiol. 5, 3012-3015.
9. MURANO, E.A. and PIERSON, M.D. 1993. Effect of heat shock and incubation atmosphere on injury and recovery of Escherichia coli O157:H7 from ground beef J. Food Prot. 53, 941-943.
10. OKREND, A.J., ROSE, B.E. and LATTUADA, C.P. 1990. Use of 5-Bromo-4 Chloro-3-Indoxyl-β-D-Glucuronide in MacConkey sorbitol agar to aid in the isolation of Escherichia coli O157:H7 from ground beef. J. Food Prot. 53, 941-943.
11. PADHYE, N.V. and DOYLE, M.P. 1992. Escherichia coli O157:H7: epidemiology, pathogenesis, and methods for detection in food. J. Food Prot. 55, 555-565.
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