Drying of meat materials (lean and fat) by deep-fat frying in animal fat

Sciences des Aliments

Volumn 18, Issue 4, 1998, Pages 423-435

  Lisse, Isabelle ^a   Raoult Wack, Anne Lucie ^a  

^a CIRAD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032356998     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

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