Application of polymerase chain reaction-oligonucleotide ligation assay for the detection of salmonellae in processed meat, poultry, fish, and pet foods

Journal of Rapid Methods and Automation in Microbiology

Volumn 6, Issue 2, 1998, Pages 119-129

  Stone, G G ^a,b   Chengappa, M M ^a   Hays, M P ^a   Oberst, R D ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); CANIS FAMILIARIS; MELEAGRIS GALLOPAVO; SALMONELLA;

EID: 0032356093     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1998.tb00192.x     Document Type: Article

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