Peptide profile of low-fat edam cheese

Turkish Journal of Veterinary and Animal Sciences

Volumn 22, Issue 5, 1998, Pages 449-452

  Kucukoner, Erdoǧan ^a   Haque, Zahur U ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Edam; Low fat cheese; Peptide; Reverse phase chromatography

Indexed keywords

EID: 0032355681     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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