Characteristics of water uptake of Australian polished barley in shochu-making

Journal of the Institute of Brewing

Volumn 104, Issue 1, 1998, Pages 33-35

  Shimoda, Masahiko ^a   Ogawa, Kiyosih ^a   Takashita, Hideharu ^a   Omori, Toshiro ^a  

^a Sanwa Shurui Co Ltd   (Japan)

Author keywords

Polished barley; Shochu; Water uptake

Indexed keywords

EID: 0032353959     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00971.x     Document Type: Article

References (5)

1. Omori, T. & Shimoda, M. Journal of Brewing Society of Japan, 1992, 87, 373.
2. Omori, T., Nagano, S., Teshima, N. & Shimoda, M. Journal of Brewing Society of Japan, 1992, 87, 527.
3. Omori, T. & Shimoda, M. Journal of Brewing Society of Japan, 1994, 89, 149.
4. Omori, T. & Shimoda, M. Journal of Brewing Society of Japan, 1994, 89, 311.
5. Shimoda, M., Omori, T., Takashita, H. & Umemoto, Y. Journal of Brewing Society of Japan, 1995, 90, 943.