Influence of cow milk in mixture with sheep milk on the quality of cheese produced with the "Paski sir" cheesemaking technology

Milchwissenschaft

Volumn 53, Issue 1, 1998, Pages 20-22

  Kitonic, T ^a   Tratnik, Ljubica ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032351536     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. BAKOVIC, D.: Mljekarstvo 9 (7) 150-154 (1959)
3. BAKOVIC, D.: Mljekarstvo 14 (1) 3-6 (1963)
4. BAKOVIC, D.: Mljekarstvo 24 (4) 93-95 (1974)
5. CARIC, M.: In: Cheese Chemistry, Physics and Microbiology. Vol. 2 (Ed. P.E. Fox) 263-279, Chapman & Hall, London (1993)
6. FILIPOVIC, S.: Sirarstvo (Cheesemaking) (1st edn), Tisak i naklada STI Kugli, Zagreb (1925)
7. LAXA, O.: Sirarstvi, Praha (1924)
8. LUKAC-HAVRANEK, J.: Mljekarstvo 47 (1) 19-37 (1995)
9. SABADOS, D.: Kontrola i ocjenjivanje kakvoce mlijeka i mlijecnih proizvoda (Quality Control of Milk and Milk Products), Hrvatsko mljekarsko drustvo, Zagreb (1996)
10. SLANOVEC, T.: Sirarstvo, Kmecki glas, Ljubljana (1982)
11. SIPKA, M., ZONJI DJ.: In: Handbuch der Käse (Ed. H. Mair-Waldburg), Kempten (1974)
12. TEJKAL, Lj.: Sirarstvo u Dalmaciji (Cheesemaking in Dalmatia), Zadar (1912)
13. ZDANOVSKI, N.: Ovcje mljekarstvo (Sheep Dairy), Poljoprivredni nakladni zavod, Zagreb (1947)