Effect of different protein and limiting amino acid levels coupled with a supplement of chromium picolinate on lipid metabolism and carcass characteristics of pigs

Animal Science

Volumn 67, Issue 3, 1998, Pages 601-607

  Lien, T F ^a   Wu, C P ^a   Lin, B H ^a   Wang, B J ^a   Lu, J J ^a   Shiao, T Y ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Amino acids; Carcass composition; Chromium; Dietary protein; Lipid metabolism; Pigs

Indexed keywords

SUS SCROFA;

EID: 0032349847     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S135772980003304X     Document Type: Article

References (47)

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